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Café, tea and bakery trends picked up from news, statistics and research, checked before they reach the board. Every card links to its sources. · See as charts ·

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Small shops thinking of buying new equipment should ask whether it cuts repetitive work so baristas have more time for flavour and customers.

Try this: Time your repetitive tasks for one day (weighing beans, cleaning), then pick one to speed up so baristas have more time to talk to customers.

฿0 · 1 day

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Details and why this level
NewsPerfect Daily Grind, Daily Coffee NewsUpdated 6 Oct